Holiday Salsa
2 pkg fresh cranberries
1 bunch green onions
1 serrano pepper or to taste
1 bunch fresh cilantro leaves (large stems removed)
1 cup sugar
juice from 2 limes
1 (8 oz) pkg cream cheese brick or container
tortilla chips or party crackers
In food processors chop cranberries. Combine cranberries, sugars and lime juice and let stand. Chop green onions, cilantro leaves and serrano pepper in food processor. Add to cranberry mixture and stir. Refrigerate overnight. Let cream cheese warm to room temperature and just before serving float cream cheese in salsa. Serve with tortilla chips or party crackers.



