From the Kitchen of CadillacMaMa

Holiday Salsa

2 pkg fresh cranberries

1 bunch green onions

1 serrano pepper or to taste

1 bunch fresh cilantro leaves (large stems removed)

1 cup sugar

juice from 2 limes

1 (8 oz) pkg cream cheese brick or container  

tortilla chips or party crackers 

In food processors chop cranberries. Combine cranberries, sugars and lime juice and let stand. Chop green onions, cilantro leaves and serrano pepper in food processor. Add to cranberry mixture and stir. Refrigerate overnight. Let cream cheese warm to room temperature and just before serving float cream cheese in salsa. Serve with tortilla chips or party crackers.